(PDF) Cooking for Cher

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    Cooking for Cher
    More Than 75 Delicious and Healthful Recipes from Cher's Personal Chef

    by Andrew Ennis

    Cooking for Cher - Click Here

    • Publisher: Simon & Schuster
    • Author: Andrew Ennis
    • Release date: September 29, 1997
    • ISBN: 9780684814933 (0684814935)
    • Language: english
    • Format: paperback, 223 pages

    About The Book

    Cher doesn't settle for second-best when it comes to food that's healthful as well as delicious. Inspired by her commitment to a healthy lifestyle and her passion for good food, Andy Ennis became a master at cooking up great-tasting guilt-free dishes like his signature Tapenade Chicken, served with pasta with Rustic Grilled Tomato Sauce, or Crisp Scallops in Spicy Roasted Red Pepper Sauce, accompanied by Black-Eyed Pea Salad. Andy shares recipes for family favorites: Cher's Ranch Salad, Chastity's Italian Spinach and Onions, and Georgia's Corn Bread Dressing, as well as some of Cher's favorite desserts, like his Nectarine-Blueberry Cobbler and a mouth-watering Chocolate Fudge Torte. In Cooking for Cher you'll find a pantry list, cooking tips, and suggested menus for special occasions. You'll also find Andy's stories about the special times he's shared with Cher and her family, 4 pages of color photographs from his private collection, and a warm personal foreword from Cher herself.

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