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Cooking for Cher
More Than 75 Delicious and Healthful Recipes from Cher's Personal Chef
by Andrew Ennis❗ Cooking for Cher - Click Here ❗
- Publisher: Simon & Schuster
- Author: Andrew Ennis
- Release date: September 29, 1997
- ISBN: 9780684814933 (0684814935)
- Language: english
- Format: paperback, 223 pages
About The Book
Cher doesn't settle for second-best when it comes to food that's healthful as well as delicious. Inspired by her commitment to a healthy lifestyle and her passion for good food, Andy Ennis became a master at cooking up great-tasting guilt-free dishes like his signature Tapenade Chicken, served with pasta with Rustic Grilled Tomato Sauce, or Crisp Scallops in Spicy Roasted Red Pepper Sauce, accompanied by Black-Eyed Pea Salad. Andy shares recipes for family favorites: Cher's Ranch Salad, Chastity's Italian Spinach and Onions, and Georgia's Corn Bread Dressing, as well as some of Cher's favorite desserts, like his Nectarine-Blueberry Cobbler and a mouth-watering Chocolate Fudge Torte. In Cooking for Cher you'll find a pantry list, cooking tips, and suggested menus for special occasions. You'll also find Andy's stories about the special times he's shared with Cher and her family, 4 pages of color photographs from his private collection, and a warm personal foreword from Cher herself.
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