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Jessica Thompsonゲスト
How to Cook Everything: The Basics
Simple Recipes Anyone Can Cook
(How to Cook Everything)
by Mark Bittman, Alan WitschonkeHow to Cook Everything: The Basics - Read More
- Series: How to Cook Everything
- ISBN: 9780764567568 (076456756X)
- Publisher: Houghton Mifflin
- Author: Mark Bittman, Alan Witschonke
- Release date: March 25, 2003
- Genres: cookbooks, cooking, food, reference, health, adult
- Language: english
- Format: hardcover, 224 pages
About The Book
How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything , shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you ve ever eaten, you ll save money and eat more healthfully, too.Anyone can cook
Simple, satisfying recipes with easy-to-follow directions
Tips to help you shop for, prepare, and cook the recipes
Recipe variations and lists of ideas to adapt dishes to your taste
Step-by-step illustrations for tricky techniques like mincing garlic
Simple. Straightforward.
Just what you need to cook well."
PDF How to Cook Everything: The Basics buy cheap on Books-a-Million. MOBI book How to Cook Everything: The Basics Mark Bittman download on Mac. TXT ebook How to Cook Everything: The Basics by Mark Bittman iPhone on IndieBound.
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